Storage stability of model infant formula powders produced under varying wet-mix processing conditions

Wet-mixing processes can be tuned to reduce energy consumption, although impacts on quality and stability should be addressed. This work evaluated the effect of wet-mix processing (total solids, TS: 50 or 60%; heat treatment: 75 or 100 °C × 18 s) and storage conditions (open package: 25 °C, 58% RH,...

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Autor principal:	RODRÍGUEZ ARZUAGA, MARIANA (author)
Altres autors:	ABRAHAM, ANALÍA GRACIELA (author), SUESCUN, LEOPOLDO (author), MEDRANO, ALEJANDRA (author), AHRNÉ, LILIA (author), DÍAZ, MARCELA (author), BÁEZ, JESSICA (author), AÑÓN, MARÍA CRISTINA (author)
Format:	article
Idioma:	anglès
Publicat:	2024
Matèries:	ALIMENTACIÓN INFANTIL ALMACENAMIENTO DE ALIMENTOS CONSERVACIÓN DE ALIMENTOS
Accés en línia:	https://catalogo.latu.org.uy/opac_css/index.php?lvl=notice_display&id=32814
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