Biodiversidad de levaduras no-Saccharomyces :efecto del metabolismo secundario en el color y el aroma de vinos de calidad
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| Main Author: | |
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| Format: | doctoralThesis |
| Language: | Spanish |
| Published: |
2014
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| Subjects: | |
| Online Access: | http://hdl.handle.net/20.500.12008/17186 |
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