Ample room for reducing agrochemical inputs without productivity loss: The case of vegetable production in Uruguay

Vegetables are commonly produced with high inputs of pesticides and fertilisers to boost production and meet cosmetic market standards. Yet, reports on the relationships between agrochemical inputs and crop productivity are scattered and an overview is missing. We assessed the relationship between p...

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Dades bibliogràfiques

Autor principal:	Scarlato, Mariana (author)
Altres autors:	Dogliotti, Santiago (author), Bianchi, Felix J. J. A. (author), Rossing, Walter A. H. (author)
Format:	article
Idioma:	anglès
Publicat:	2022
Matèries:	pesticide use fertiliser use crop yield ecological intensification agroecology sustainability inefficiencies Ciencias Agrícolas Agricultura, Silvicultura y Pesca Horticultura, Viticultura
Accés en línia:	https://hdl.handle.net/20.500.12381/3330 https://doi.org/10.1016/j.scitotenv.2021.152248
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