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Ample room for reducing agrochemical inputs without productivity loss: The case of vegetable production in Uruguay

Vegetables are commonly produced with high inputs of pesticides and fertilisers to boost production and meet cosmetic market standards. Yet, reports on the relationships between agrochemical inputs and crop productivity are scattered and an overview is missing. We assessed the relationship between p...

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Hovedforfatter: Scarlato, Mariana (author)
Andre forfattere: Dogliotti, Santiago (author), Bianchi, Felix J. J. A. (author), Rossing, Walter A. H. (author)
Format: article
Sprog:engelsk
Udgivet: 2022
Fag:
pesticide use
fertiliser use
crop yield
ecological intensification
agroecology
sustainability
inefficiencies
Ciencias Agrícolas
Agricultura, Silvicultura y Pesca
Horticultura, Viticultura
Online adgang:https://hdl.handle.net/20.500.12381/3330
https://doi.org/10.1016/j.scitotenv.2021.152248
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Internet

https://hdl.handle.net/20.500.12381/3330
https://doi.org/10.1016/j.scitotenv.2021.152248

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