Ample room for reducing agrochemical inputs without productivity loss: The case of vegetable production in Uruguay
Vegetables are commonly produced with high inputs of pesticides and fertilisers to boost production and meet cosmetic market standards. Yet, reports on the relationships between agrochemical inputs and crop productivity are scattered and an overview is missing. We assessed the relationship between p...
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| Other Authors: | , , |
| Format: | article |
| Language: | English |
| Published: |
2022
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| Subjects: | |
| Online Access: | https://hdl.handle.net/20.500.12381/3330 https://doi.org/10.1016/j.scitotenv.2021.152248 |
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