Impact of aging methods and frozen storage on beef quality attributes from different finishing diets.
ABSTRACT.- The effects of finishing diet (pasture or grain) and meat preservation method on beef's physicochemical, micro- biological, and sensory attributes were evaluated. The preservation methods assessed were dry aging in bag (DAb) and wet aging (WA) for 40 d, and then frozen storage (Fr) ([DAb...
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| Drugi avtorji: | , , , , , |
| Format: | article |
| Jezik: | angleščina |
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2024
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| Teme: | |
| Online dostop: | https://ainfo.inia.uy/consulta/busca?b=pc&id=64730&biblioteca=vazio&busca=64730&qFacets=64730 |
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| _version_ | 1868890017772863488 |
|---|---|
| author | CORREA, D. |
| author2 | DEL CAMPO, M. LUZARDO, S. DE SOUZA, G. ÁLVAREZ, C. FONT-I-FURNOLS, M. BRITO, G. |
| author2_role | author author author author author author |
| author_browse | BRITO, G. CORREA, D. DE SOUZA, G. DEL CAMPO, M. FONT-I-FURNOLS, M. LUZARDO, S. ÁLVAREZ, C. |
| author_facet | CORREA, D. DEL CAMPO, M. LUZARDO, S. DE SOUZA, G. ÁLVAREZ, C. FONT-I-FURNOLS, M. BRITO, G. |
| author_role | author |
| collection | AINFO |
| dc.creator.none.fl_str_mv | CORREA, D. DEL CAMPO, M. LUZARDO, S. DE SOUZA, G. ÁLVAREZ, C. FONT-I-FURNOLS, M. BRITO, G. |
| dc.date.none.fl_str_mv | 2024 2025-06-23T18:42:07Z 2025-06-23T18:42:07Z 2025-06-23T18:42:07Z |
| dc.identifier.none.fl_str_mv | https://ainfo.inia.uy/consulta/busca?b=pc&id=64730&biblioteca=vazio&busca=64730&qFacets=64730 |
| dc.language.none.fl_str_mv | en eng |
| dc.rights.none.fl_str_mv | info:eu-repo/semantics/openAccess Acceso abierto |
| dc.source.none.fl_str_mv | reponame:AINFO instname:Instituto Nacional de Investigación Agropecuaria instacron:Instituto Nacional de Investigación Agropecuaria |
| dc.subject.none.fl_str_mv | Beef Meat preservation Dry-aging bag Finishing diet Quality attributes SISTEMA GANADERO EXTENSIVO - INIA |
| dc.title.none.fl_str_mv | Impact of aging methods and frozen storage on beef quality attributes from different finishing diets. |
| dc.type.none.fl_str_mv | Article PublishedVersion info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
| description | ABSTRACT.- The effects of finishing diet (pasture or grain) and meat preservation method on beef's physicochemical, micro- biological, and sensory attributes were evaluated. The preservation methods assessed were dry aging in bag (DAb) and wet aging (WA) for 40 d, and then frozen storage (Fr) ([DAb + Fr] and [WA + Fr]) for 180 d. Sixty striploins (Longissimus lumborum) from British breed steers (n = 15 from pasture and n = 15 from grain-based diet) were used. © 2024 Correa, et al. |
| eu_rights_str_mv | openAccess |
| format | article |
| id | anni_3ff397a1365e3cd69faf3c177db8c8ca |
| instacron_str | Instituto Nacional de Investigación Agropecuaria |
| institution | Instituto Nacional de Investigación Agropecuaria |
| instname_str | Instituto Nacional de Investigación Agropecuaria |
| language | eng |
| language_invalid_str_mv | en |
| network_acronym_str | anni |
| network_name_str | oai-lr-anni |
| oai_identifier_str | oai:redi.anii.org.uy:20.500.12381/4817 |
| publishDate | 2024 |
| publishDateSort | 2024 |
| reponame_str | AINFO |
| repository.mail.fl_str_mv | |
| repository.name.fl_str_mv | |
| repository_id_str | |
| rights_invalid_str_mv | Acceso abierto |
| spelling | Impact of aging methods and frozen storage on beef quality attributes from different finishing diets.CORREA, D.DEL CAMPO, M.LUZARDO, S.DE SOUZA, G.ÁLVAREZ, C.FONT-I-FURNOLS, M.BRITO, G.BeefMeat preservationDry-aging bagFinishing dietQuality attributesSISTEMA GANADERO EXTENSIVO - INIAABSTRACT.- The effects of finishing diet (pasture or grain) and meat preservation method on beef's physicochemical, micro- biological, and sensory attributes were evaluated. The preservation methods assessed were dry aging in bag (DAb) and wet aging (WA) for 40 d, and then frozen storage (Fr) ([DAb + Fr] and [WA + Fr]) for 180 d. Sixty striploins (Longissimus lumborum) from British breed steers (n = 15 from pasture and n = 15 from grain-based diet) were used. © 2024 Correa, et al.2025-06-23T18:42:07Z2025-06-23T18:42:07Z20242025-06-23T18:42:07ZArticlePublishedVersioninfo:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttps://ainfo.inia.uy/consulta/busca?b=pc&id=64730&biblioteca=vazio&busca=64730&qFacets=64730reponame:AINFOinstname:Instituto Nacional de Investigación Agropecuariainstacron:Instituto Nacional de Investigación Agropecuariaenenginfo:eu-repo/semantics/openAccessAcceso abiertooai:redi.anii.org.uy:20.500.12381/48172026-02-10T17:37:32Z |
| spellingShingle | Impact of aging methods and frozen storage on beef quality attributes from different finishing diets. CORREA, D. Beef Meat preservation Dry-aging bag Finishing diet Quality attributes SISTEMA GANADERO EXTENSIVO - INIA |
| status_str | publishedVersion |
| title | Impact of aging methods and frozen storage on beef quality attributes from different finishing diets. |
| title_full | Impact of aging methods and frozen storage on beef quality attributes from different finishing diets. |
| title_fullStr | Impact of aging methods and frozen storage on beef quality attributes from different finishing diets. |
| title_full_unstemmed | Impact of aging methods and frozen storage on beef quality attributes from different finishing diets. |
| title_short | Impact of aging methods and frozen storage on beef quality attributes from different finishing diets. |
| title_sort | Impact of aging methods and frozen storage on beef quality attributes from different finishing diets. |
| topic | Beef Meat preservation Dry-aging bag Finishing diet Quality attributes SISTEMA GANADERO EXTENSIVO - INIA |
| url | https://ainfo.inia.uy/consulta/busca?b=pc&id=64730&biblioteca=vazio&busca=64730&qFacets=64730 |