CORREA, D., DEL CAMPO, M., LUZARDO, S., DE SOUZA, G., ÁLVAREZ, C., FONT-I-FURNOLS, M., & BRITO, G. (2024). Impact of aging methods and frozen storage on beef quality attributes from different finishing diets.
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Chicago Style (17th ed.) Citation
CORREA, D., M. DEL CAMPO, S. LUZARDO, G. DE SOUZA, C. ÁLVAREZ, M. FONT-I-FURNOLS, and G. BRITO. Impact of Aging Methods and Frozen Storage on Beef Quality Attributes from Different Finishing Diets. 2024.
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MLA (9th ed.) Citation
CORREA, D., et al. Impact of Aging Methods and Frozen Storage on Beef Quality Attributes from Different Finishing Diets. 2024.
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Warning: These citations may not always be 100% accurate.