Improving the efficiency of rice drying : impact of operational variables on the drying rate and quality of a South American variety
A key challenge for the rice industry during harvest is to improve the efficiency of the drying process, which involves increasing the drying rate and the head rice yield (HRY). In the present chapter, the main variables affecting the efficiency of rice drying were discussed. Then, the impact of the...
I tiakina i:
| Kaituhi matua: | |
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| Ētahi atu kaituhi: | |
| Hōputu: | bookPart |
| Reo: | Ingarihi |
| I whakaputaina: |
2023
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| Ngā marau: | |
| Urunga tuihono: | https://catalogo.latu.org.uy/opac_css/index.php?lvl=notice_display&id=32821 |
| Ngā Tūtohu: |
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
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Ngā tūemi rite: Improving the efficiency of rice drying : impact of operational variables on the drying rate and quality of a South American variety
- Using thermogravimetric analysis to measure the drying rates of individual rice kernels
- Estimating the theoretical energy required to dry rice
- Energy use and efficiency of rice-drying systems I. On farm cross flow dryer measurements
- Energy use and efficiency of rice-drying systems II. Commercial, cross-flow dryer measurements
- Effect of tempering on the milling quality, pasting properties and sensory attributes of two Uruguayan long-grain rice varieties
- Efecto de la variedad y de la humedad de cosecha en la temperatura de transición vítrea de variedades uruguayas de arroz = Effect of rice variety and harvest moisture content on the glass transition temperature of Uruguayan rice varieties