Hybrid yogurts : exploring the functional, sensory and nutritional potential of dairy-plant protein combinations
As global demand for sustainable food options grows, hybrid products combining animal- and plant-based proteins, emerge as an innovative solution to balance environmental concerns and consumer preferences. Within the wide range of hybrid food options, yogurts have been featured for their worldwide p...
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| Format: | article |
| Sprog: | engelsk |
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2025
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| Online adgang: | https://catalogo.latu.org.uy/opac_css/index.php?lvl=notice_display&id=32990 |
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