Heat Treatment: Effect on Microbiological Changes and Shelf Life
Foods are complex ecosystems constituted by the environment and the microorganisms that live in it. The food environment consists of intrinsic factors such as pH, water activity, and nutritional components and extrinsic factors such as temperature and gaseous composition, among others. By manipulati...
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| Format: | article |
| Language: | English |
| Published: |
2016
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| Online Access: | http://ridda2.utp.ac.pa/handle/123456789/2930 |
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