Heat Treatment: Effect on Microbiological Changes and Shelf Life
Foods are complex ecosystems constituted by the environment and the microorganisms that live in it. The food environment consists of intrinsic factors such as pH, water activity, and nutritional components and extrinsic factors such as temperature and gaseous composition, among others. By manipulati...
محفوظ في:
| المؤلف الرئيسي: | |
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| التنسيق: | article |
| اللغة: | الإنجليزية |
| منشور في: |
2016
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| الموضوعات: | |
| الوصول للمادة أونلاين: | http://ridda2.utp.ac.pa/handle/123456789/2930 |
| الوسوم: |
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مواد مشابهة: Heat Treatment: Effect on Microbiological Changes and Shelf Life
- Microbiological changes during long-storage of beef meat under different temperature and vacuum-packaging conditions
- Microbiological changes during long-storage of beef meat under different temperature and vacuum-packaging conditions.
- Shelf water export at the Brazil-Malvinas confluence evidenced from combined in situ and satellite observations
- Identifying vulnerable marine ecosystems from imagery in the Uruguayan continental shelf
- Experimental microalloyed steel subjected to tempering heat treatments and its effect on hydrogen embrittlement
- Influence of aerobic treated manure application on the chemical and microbiological properties of soil