The impact of irrigation on olive fruit yield and oil quality in a humid climate.

ABSTRACT.- The expansion of olive orchards into regions with no tradition of olive production and humid climates, such as Uruguay, with more than 1200 mm of annual rainfall, calls into question the need for irrigation. In these regions, however, years with water deficit during summers are quite comm...

Full description

Bibliographic Details

Main Author:	CONDE, P. (author)
Other Authors:	GARCIA, C. (author), VILLAMIL, J.J. (author), IBÁÑEZ, F. (author), ZOPPOLO, R. (author), ARIAS-SIBILLOTTE, M. (author), PONCE DE LEÓN , I. (author), BORSANI , O. (author), GARCÍA INZA, G. (author)
Format:	article
Language:	English
Published:	2022
Subjects:	Olea europaea L. Drought stress Stem water potential Fruit growth Oil content Polyphenols PLATAFORMA AGROALIMENTOS
Online Access:	https://ainfo.inia.uy/consulta/busca?b=pc&id=62733&biblioteca=vazio&busca=62733&qFacets=62733
Tags:	Add Tag No Tags, Be the first to tag this record!