Calcium effect on the Kraft pulp delignification of Eucalyptus dunnii, Eucalyptus globulus and Eucalyptus grandis

Previous studies indicate that in Populus tremula and Betula pendula the cooking process could be affected by calcium content. It is suggested that calcium ions decrease Kraft delignification rate by formation of calciumlignin interaction, which lead to decrease solubility of lignin during the proce...

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Bibliographic Details

Main Author:	Fariña, Ismael (author)
Format:	masterThesis
Language:	English Spanish
Published:	2014
Subjects:	Kraft pulping Calcium Eucalyptus
Online Access:	https://hdl.handle.net/20.500.12008/51120
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