Calcium effect on the Kraft pulp delignification of Eucalyptus dunnii, Eucalyptus globulus and Eucalyptus grandis
Previous studies indicate that in Populus tremula and Betula pendula the cooking process could be affected by calcium content. It is suggested that calcium ions decrease Kraft delignification rate by formation of calciumlignin interaction, which lead to decrease solubility of lignin during the proce...
-д хадгалсан:
| Үндсэн зохиолч: | |
|---|---|
| Формат: | masterThesis |
| Хэл сонгох: | англи испани |
| Хэвлэсэн: |
2014
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| Нөхцлүүд: | |
| Онлайн хандалт: | https://hdl.handle.net/20.500.12008/51120 |
| Шошгууд: |
Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!
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