Red tecnológica de arroz: grupos de calidad del arroz uruguayo.

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Bibliographic Details
Main Author:	LÓPEZ RODRÍGUEZ, M. (author)
Other Authors:	ARCIA, P. (author), PÉREZ DE VIDA, F. (author), TRESSO, G. (author), FIGUEREDO, V. (author), LUZARDO, C. (author), GONNET, D. (author), URAGA, R. (author), SANGUINETTI, M.N. (author), BILLIRIS, A. (author)
Format:	bookPart
Language:	Spanish
Published:	2020
Subjects:	CALIDAD SENSORIAL DIMENSIONES NUEVOS CULTIVARES ARROZ
Online Access:	https://ainfo.inia.uy/consulta/busca?b=pc&id=61576&biblioteca=vazio&busca=61576&qFacets=61576
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