Influence of different feeding strategies on carcass and meat quality of grass­fed cull cows. [Influencia de diferentes estrategias de nutrición sobre la calidad de la canal y de la carne de vacas de descarte alimentadas con pasto]. [Influência de diferentes estratégias de alimentação na qualidade da carcaça e qualidade da carne de vacas de descarte alimentadas compastagem]

ABSTRACT.- Animal performance, carcass and meat quality characteristics of beef cull cows under different feeding strategies were compared. Cows were assigned to one of four grazing treatments combining different levels of forage allowance (FA) and supplementation rate (%of body weight, BW) using ri...

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Bibliographic Details

Main Author:	LAGOMARSINO, X. (author)
Other Authors:	CAZZULI, F. (author), FONT I FURNOLS, M. (author), LUZARDO, S. (author), MONTOSSI, F. (author)
Format:	article
Language:	English
Published:	2022
Subjects:	Beef cattle Supplementation Grass­based feeding systems Valuable cuts and fatty acids Sistemas de alimentación forrajeros Cortes valiosos y ácidos grasos Bovinos de corte Suplementação Sistemas de alimentação baseados em capim Cortes valiosos e ácidos graxos GANADO VACUNO SUPLEMENTACION
Online Access:	https://ainfo.inia.uy/consulta/busca?b=pc&id=63468&biblioteca=vazio&busca=63468&qFacets=63468
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