Presence of genes encoding enterotoxins in Staphylococcus aureus isolates recovered from food, food establishment surfaces and cases of foodborne diseases

The aim of this study was to describe the microbiological characteristics and profile of genes encoding enterotoxins in 95 Staphylococcus aureus isolates obtained between April 2011 and December 2014 from foodstuffs, persons and surfaces of retail food stores. After microbiological identification an...

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Dettagli Bibliografici

Autore principale:	Machado, Virginia (author)
Altri autori:	Pardo, Lorena (author), Cuello, Dianna (author), Giudice, Guillermina (author), Correa Luna, Patricia (author), Varela, Gustavo (author), Camou, Teresa (author), Schelotto, Felipe (author)
Natura:	article
Lingua:	inglese
Pubblicazione:	2020
Soggetti:	Staphylococcus aureus Enterotoxin genes Foods Antimicrobial resistance Multi Locus Sequence Typing Pulsed Field Gel Electrophoresis
Accesso online:	https://hdl.handle.net/20.500.12008/50563
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