Prevalence and serotype distribution of Listeria monocytogenes isolated from foods in Montevideo-Uruguay

The aim of this work was to study the prevalence of Listeria monocytogenes in foods obtained in retail shops and food industries located in Montevideo-Uruguay, and to identify the serogroups of the obtained isolates. Three-thousand one-hundred and seventy-five food samples (frozen, deli meats, ready...

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Bibliographic Details

Main Author:	Braga, Valeria (author)
Other Authors:	Vázquez, Sylvia (author), Vico, Victoria (author), Pastorino, Valeria (author), Mota, María Inés (author), Legnani, Marcela (author), Schelotto, Felipe (author), Lancibidad, Gustavo (author), Varela, Gustavo (author)
Format:	article
Language:	English
Published:	2017
Subjects:	Food-borne diseases Listeriosis Serotyping Pulsed-field gel electrophoresis
Online Access:	https://hdl.handle.net/20.500.12008/50628
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