Carbon footprint of mixed farming crop-livestock rotational-based grazing beef systems using long term experimental data.

ABSTRACT.- In the context of ever-growing demand for food and associated concerns regarding the environmental impacts of high-input agricultural systems, there is growing interest in mixed farm enterprises to deliver greater sustainability compared with mono-enterprise production systems. However, a...

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Autor principal:	PEREYRA GODAY, F. (author)
Altres autors:	JEBARI, A. (author), TAKAHASHI, T. (author), ROVIRA, P.J. (author), AYALA, W. (author), LEE, M.R.F. (author), RIVERO, M.J. (author), MCAULIFFE, G.A. (author)
Format:	article
Idioma:	anglès
Publicat:	2024
Matèries:	Carbon footprint Sustainability Food security Grazing ÁREA DE PASTURAS Y FORRAJES - INIA
Accés en línia:	https://ainfo.inia.uy/consulta/busca?b=pc&id=64749&biblioteca=vazio&busca=64749&qFacets=64749
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