Sustainable food production: The contribution of genome editing in livestock.

ABSTRACT - The growing demand for animal source foods to feed people has been pushing the livestock industry to increase productivity, a tendency that will continue throughout this century. The challenge for the coming years is to increase the food supply to ensure equity in access to high quality f...

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Autore principale:	MENCHACA, A. (author)
Natura:	article
Lingua:	inglese
Pubblicazione:	2021
Soggetti:	CRISPR Gene drive Gene editing One Health Precision breeding
Accesso online:	https://ainfo.inia.uy/consulta/busca?b=pc&id=62285&biblioteca=vazio&busca=62285&qFacets=62285
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