Sustainable food production: The contribution of genome editing in livestock.
ABSTRACT - The growing demand for animal source foods to feed people has been pushing the livestock industry to increase productivity, a tendency that will continue throughout this century. The challenge for the coming years is to increase the food supply to ensure equity in access to high quality f...
-д хадгалсан:
| Үндсэн зохиолч: | |
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| Формат: | article |
| Хэл сонгох: | англи |
| Хэвлэсэн: |
2021
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| Нөхцлүүд: | |
| Онлайн хандалт: | https://ainfo.inia.uy/consulta/busca?b=pc&id=62285&biblioteca=vazio&busca=62285&qFacets=62285 |
| Шошгууд: |
Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!
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