Monitoring of Cd, Cr, Cu, Fe, Mn, Pb, and Zn in fine uruguayan wines by atomic absorption spectroscopy
Seven elements were determined in 14 white and 33 red wines from nine Uruguayan wineries. Flame atomic absorption spectrometry (FAAS) was used for the determination of Cu, Fe, Mn and Zn by preparation of a calibration curve in a wine matrix simulator and graphite furnace-atomic absorption spectromet...
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| Format: | article |
| Language: | English |
| Published: |
2004
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| Online Access: | https://catalogo.latu.org.uy/opac_css/index.php?lvl=notice_display&id=26957 |
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