Heat induced conformational changes of whey proteins in model infant formulae : Effect of casein and inulin
The effect of casein (CAS) and inulin (INUL), at ratios commonly found during infant formula processing, on the conformational changes of whey proteins (WP) was investigated. Model systems were prepared as aqueous dispersions of WP isolate alone or with calcium caseinate and/or INUL, and heated for...
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| Other Authors: | , , |
| Format: | article |
| Language: | English |
| Published: |
2020
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| Subjects: | |
| Online Access: | https://catalogo.latu.org.uy/opac_css/index.php?lvl=notice_display&id=32257 |
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