Characterization and functioning of the strawberry innovation system in Salto
In this study, the Strawberry Innovation System in Salto (sis) is analyzed, characterizing its main actors, according to their role and level of involvement. Technological innovations in the sector took place through a process that integrated the information generated by public research with the tra...
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| Autor principal: | |
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| Otros Autores: | , , |
| Formato: | article |
| Lenguaje: | inglés |
| Publicado: |
2021
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/20.500.12008/43776 |
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