A note on fatty acids profile of meat from broiler chickens supplemented with inorganic or organic selenium

This investigation evaluated, in broiler chickens Pectoralis and Gastrocnemius muscles, the effect of the dietary supplementation with sodium selenite (0.3 ppm) versus selenomethionine (0.3 ppm), on the fatty acids composition, lipids indices, and enzymes indexes for desaturase, elongase, and thioes...

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Bibliographic Details

Main Author:	Del Puerto Di Landro, Marta (author)
Other Authors:	Cabrera Bascardal, María Cristina (author), Saadoun, Ali (author)
Format:	article
Language:	English
Published:	2017
Subjects:	Selenium Broiler chickens Organic selenium
Online Access:	https://hdl.handle.net/20.500.12008/22070
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