O81. Livestock ruminant production systems and value chains contributing towards a more sustainable world: opportunities and challenges. [conference abstract].

The anti-meat consumption trend is installed globally, where different organized and influencer collectives propose a transformation of agri-food systems and a diet practically free of red meat. The narrative is mainly based on the negative effects of meat consumption on human health, the environmen...

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Detalhes bibliográficos

Autor principal:	MONTOSSI, F. (author)
Outros Autores:	LUZARDO, S. (author), DE BARBIERI, I. (author), BLUMETTO, O. (author), CIGANDA, V. (author), DEL CAMPO, M. (author), JAURENA, M. (author), DEVINCENZI, T. (author), CARRASCO-LETELIER, L. (author), BRITO, G. (author), CIAPPESONI, G. (author), BANCHERO, G. (author)
Formato:	article
Idioma:	inglês
Publicado em:	2023
Assuntos:	Livestock Consumers Producers Science Ecosystems
Acesso em linha:	https://ainfo.inia.uy/consulta/busca?b=pc&id=64295&biblioteca=vazio&busca=64295&qFacets=64295
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