Taking the steps toward sustainable livestock: our multidisciplinary global farm platform journey. [Open Access].

Ruminant livestock are a vital global source of highquality protein and bioavailable minerals and vitamins. They support healthy dietary choices by providing milk and meat produced from less productive land and food industry byproducts. However, despite the contribution of ruminants to food systems...

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Main Author: RIVERO, M. J. (author)
Other Authors: EVANS, A.C.O. (author), BERNADT, A. (author), CARTMILL, A. (author), DOWSEY, A. (author), FARRUGIA, A. (author), MIGNOLET, C. (author), ENRIQUEZ-HIDALGO, D. (author), CHADWICK, D. (author), MCCRACKEN, D. I. (author), BUSCH, D. (author), PEREYRA GODAY, F. (author), MARTIN, G. B. (author), SANDFORD, G. R. (author), SHERIDAN, H. (author), WRIGHT, I. (author), BRUNET, L. (author), EISLER, M. C. (author), LOPEZ,VILLALOBOS, N. (author), ROVIRA, P.J. (author), HARRIS, P. (author), MURPHY, P. (author), WILLIAMS, A. P. (author), JACKSON, R. D. (author), MACHADO, R. (author), SURAJ, P. T. (author), PUECH, T. (author), BOLAND, T. M. (author), AYALA, W. (author), LEE, M. R. F. (author)
Format: article
Language:English
Published: 2021
Subjects:
Online Access:https://ainfo.inia.uy/consulta/busca?b=pc&id=62492&biblioteca=vazio&busca=62492&qFacets=62492
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