APMP.QM-S19 Toxic elements in seafood. Supplementary comparison. Final report, January 2024
Seafood is one of the major food resources for human consumption in the world. The CODEX Alimentarius Commission and many jurisdictions have set maximum levels of metallic contaminants in seafood. The use of reliable methods for measurement of metallic contaminants is important in safeguarding the q...
Kaydedildi:
| Yazar: | |
|---|---|
| Diğer Yazarlar: | , , |
| Materyal Türü: | article |
| Dil: | İngilizce |
| Baskı/Yayın Bilgisi: |
2024
|
| Konular: | |
| Online Erişim: | https://catalogo.latu.org.uy/opac_css/index.php?lvl=notice_display&id=32828 |
| Etiketler: |
Etiket eklenmemiş, İlk siz ekleyin!
|
Benzer Materyaller: APMP.QM-S19 Toxic elements in seafood. Supplementary comparison. Final report, January 2024
- Final Report of the SIM.QM-S8 Supplementary Comparison : Trace metals in drinking water
- Final report of the SIM.QM-S7 supplementary comparison : Trace metals in drinking water
- Supplementary Comparison SIM.QM-S06 – Automotive exhaust gases (CO, CO2, C3H8). Final Report
- SIM.QM-S17 Ethanol in aqueous matrix: supplement key comparison model 1. Final report, September 2022
- Final report. Supplementary comparison SIM.M.P-S10. Pneumatic gauge pressure comparison from 700 kPa to 7 000 kPa
- Sensibilidad de los bioensayos de Cnesterodon decemmaculatus y Pimephales promelasen una serie de muestras de efluentes y tóxicos de referencia = Sensitivity bioassays of the Cnesterodon decemmaculatus and Pimephales promelas in a series of samples of effluent and reference toxicant