APMP.QM-S19 Toxic elements in seafood. Supplementary comparison. Final report, January 2024
Seafood is one of the major food resources for human consumption in the world. The CODEX Alimentarius Commission and many jurisdictions have set maximum levels of metallic contaminants in seafood. The use of reliable methods for measurement of metallic contaminants is important in safeguarding the q...
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| Other Authors: | , , |
| Format: | article |
| Language: | English |
| Published: |
2024
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| Subjects: | |
| Online Access: | https://catalogo.latu.org.uy/opac_css/index.php?lvl=notice_display&id=32828 |
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