Niveles de Ocratoxina A y Aflatoxinas totales en cafés de exportación de Panamá por un método de ELISA

Levels of Ochratoxin A and total Aflatoxins in Panamanian exportation coffee by an ELISA Method. A study about processing conditions of exportation coffee in 15 benefits located in Chiriquí, western region of Panama, was conducted. In addition, 21 samples of processed coffee (green beans), from the...

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Bibliografische gegevens

Hoofdauteur:	Franco Ávila, Heriberto (author)
Andere auteurs:	Vega Ríos, Aracelly (author), Reyes, Stephany (author), De León, Javier (author), Bonilla, Alexis (author)
Formaat:	article
Gepubliceerd in:	2014
Onderwerpen:	Mycotoxin, Ochratoxin, aflatoxin, processed coffee, immunoaffinity ELISA method, post-harvest handling, Panama.
Online toegang:	http://jadimike.unachi.ac.pa/handle/123456789/88
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