NUTRITIONAL CARE OF THE INSTITUTIONALIZED ELDERLY

The aim of this work is to obtain updated evidence regarding the nutritional care of the institutionalized elderly, as well as to determine the food and nutrition aspects that affect their vulnerability. The search was conducted using the following databases: IBESCS, LILACS, MEDLINE, SCIELO , EBSCO,...

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Bibliographic Details

Main Author:	Berriel, Estela (author)
Other Authors:	Calvo, Soledad (author)
Format:	article
Language:	Spanish
Published:	2016
Subjects:	Anciano Institucionalización Alimentación Estado Nutricional Vulnerabilidad Social. Elderly Institutionalization Food Nutritional Status Social Vulnerability.
Online Access:	https://revistas.ucu.edu.uy/index.php/enfermeriacuidadoshumanizados/article/view/890 https://hdl.handle.net/10895/6198
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