Peach and nectarine susceptibility to brown rot and protocol optimization to evaluate Monilinia fructicola sporulation.
ABSTRACT.- The fungus Monilinia fructicola, which causes brown rot in fruits, is one of the main peach pathogens. The emergence of fungicide-resistant fungus isolates, as well as the attempt to reduce sprays, favors adoption of other control strategies. Among them, one of the most important is genet...
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| Other Authors: | , , , |
| Format: | article |
| Language: | English |
| Published: |
2022
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| Online Access: | https://ainfo.inia.uy/consulta/busca?b=pc&id=63433&biblioteca=vazio&busca=63433&qFacets=63433 |
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