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Advances in knowledge of the dairy cow during the transition period in Uruguay: a multidisciplinary approach. Review. [Avances en el conocimiento de la vaca lechera durante el período de transición en Uruguay: un enfoque multidisciplinario]. [Special Issue 25 Years Agrociencia].

ABSTRACT.- The transition from pregnant non lactating condition to non pregnant lactating status is a period of dramatic changes for the cow, which has to adapt its metabolism to the strong requirements for milk production. From the equilibrium that the cow resolves this period will depend the capac...

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Main Author: MEIKLE , A. (author)
Other Authors: CAVESTANY, D. (author), CARRIQUIRY, M. (author), ADRIEN, M.L. (author), ARTEGOITIA, V. (author), PEREIRA, I. (author), RUPRECHTER, G. (author), PESSINA, P. (author), RAMA, G. (author), FERNÁNDEZ, A. (author), BREIJO, M. (author), LABORDE, D. (author), PRITSCH, O. (author), RAMOS, J.M. (author), DE TORRES, E. (author), NICOLINI, P. (author), MENDOZA, A. (author), DUTOUR, J. (author), FAJARDO, M. (author), ASTESSIANO, A.L. (author), OLAZÁBAL, L. (author), MATTIAUDA, D. (author), CHILIBROSTE, P. (author)
Format: article
Language:English
Published: 2022
Subjects:
Dairy cows
Transition period
Grazing
Vaca lechera
Período transición
Pastoreo
Online Access:https://ainfo.inia.uy/consulta/busca?b=pc&id=64163&biblioteca=vazio&busca=64163&qFacets=64163
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