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Nuevos cultivares Clearfield.

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Main Author: MOLINA, F. (author)
Other Authors: BLANCO, P.H. (author), DE LA PAVA, K. LOAIZA (author), VILLALBA, M. (author), VARGAS, J. (author), MARTÍNEZ, S. (author), ESCALANTE, F. (author), PÉREZ DE VIDA, F. (author)
Format: bookPart
Language:Spanish
Published: 2019
Subjects:
CALIDAD CULINARIA
RESISTENCIA
ARROZ
FITOMEJORAMIENO
RENDIMIENTO
Online Access:https://ainfo.inia.uy/consulta/busca?b=pc&id=60113&biblioteca=vazio&busca=60113&qFacets=60113
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