Pollen composition and standardisation of analytical methods
Honey bee pollen is considered to be a food, and national pollen standards exist in different countries such as Brazil, Bulgaria, Poland and Switzerland. It is the aim of the present work to review pollen composition and the analytical methods used for the evaluation of high quality bee pollen. Base...
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | , , , , , |
| Format: | article |
| Language: | English |
| Published: |
2008
|
| Subjects: | |
| Online Access: | https://catalogo.latu.org.uy/opac_css/index.php?lvl=notice_display&id=32436 |
| Tags: |
No Tags, Be the first to tag this record!
|
| _version_ | 1868890207674171392 |
|---|---|
| author | CAMPOS, MARÍA G.R. |
| author2 | BOGDANOV, STEFAN BICUDO DE ALMEIDA-MURADIAN, LIGIA SZCZESNA, TERESA MANCEBO, YANINA FRIGEIRO, CHRISTIAN FERREIRA, FRANCISCO |
| author2_role | author author author author author author |
| author_browse | BICUDO DE ALMEIDA-MURADIAN, LIGIA BOGDANOV, STEFAN CAMPOS, MARÍA G.R. FERREIRA, FRANCISCO FRIGEIRO, CHRISTIAN MANCEBO, YANINA SZCZESNA, TERESA |
| author_facet | CAMPOS, MARÍA G.R. BOGDANOV, STEFAN BICUDO DE ALMEIDA-MURADIAN, LIGIA SZCZESNA, TERESA MANCEBO, YANINA FRIGEIRO, CHRISTIAN FERREIRA, FRANCISCO |
| author_role | author |
| collection | Catálogo digital del LATU |
| dc.coverage.none.fl_str_mv | En: Journal of Apicultural Research and Bee World, 47(2), pp.154–161. DOI: https://doi.org/10.1080/00218839.2008.11101443 |
| dc.creator.none.fl_str_mv | CAMPOS, MARÍA G.R. BOGDANOV, STEFAN BICUDO DE ALMEIDA-MURADIAN, LIGIA SZCZESNA, TERESA MANCEBO, YANINA FRIGEIRO, CHRISTIAN FERREIRA, FRANCISCO |
| dc.date.none.fl_str_mv | 2008-01-01 |
| dc.format.none.fl_str_mv | Pdf |
| dc.identifier.none.fl_str_mv | https://catalogo.latu.org.uy/opac_css/index.php?lvl=notice_display&id=32436 32436 urn:ISBN:69408 |
| dc.language.none.fl_str_mv | eng |
| dc.rights.none.fl_str_mv | https://doi.org/10.1080/00218839.2008.11101443 info:eu-repo/semantics/openAccess CC BY CC BY |
| dc.source.none.fl_str_mv | reponame:Catálogo digital del LATU instname:Laboratorio Tecnológico del Uruguay instacron:Laboratorio Tecnológico del Uruguay |
| dc.subject.none.fl_str_mv | MÉTODOS ANALÍTICOS MIEL POLEN |
| dc.title.none.fl_str_mv | Pollen composition and standardisation of analytical methods |
| dc.type.none.fl_str_mv | info:eu-repo/semantics/article Publicado info:eu-repo/semantics/publishedVersion |
| description | Honey bee pollen is considered to be a food, and national pollen standards exist in different countries such as Brazil, Bulgaria, Poland and Switzerland. It is the aim of the present work to review pollen composition and the analytical methods used for the evaluation of high quality bee pollen. Based on the experience of different countries and on the results of published research, we propose quality criteria for bee pollen, hoping that in the future they will be used as world wide bee pollen standards. |
| eu_rights_str_mv | openAccess |
| format | article |
| id | anni_daaead767eff00c2c6bd8bede544738c |
| identifier_str_mv | 32436 urn:ISBN:69408 |
| instacron_str | Laboratorio Tecnológico del Uruguay |
| institution | Laboratorio Tecnológico del Uruguay |
| instname_str | Laboratorio Tecnológico del Uruguay |
| language | eng |
| network_acronym_str | anni |
| network_name_str | oai-lr-anni |
| oai_identifier_str | oai:PMBOAI:32436 |
| publishDate | 2008 |
| publishDateSort | 2008 |
| reponame_str | Catálogo digital del LATU |
| repository.mail.fl_str_mv | |
| repository.name.fl_str_mv | |
| repository_id_str | |
| rights_invalid_str_mv | https://doi.org/10.1080/00218839.2008.11101443 CC BY CC BY |
| spelling | Pollen composition and standardisation of analytical methodsCAMPOS, MARÍA G.R.BOGDANOV, STEFANBICUDO DE ALMEIDA-MURADIAN, LIGIASZCZESNA, TERESAMANCEBO, YANINAFRIGEIRO, CHRISTIANFERREIRA, FRANCISCOMÉTODOS ANALÍTICOSMIELPOLENHoney bee pollen is considered to be a food, and national pollen standards exist in different countries such as Brazil, Bulgaria, Poland and Switzerland. It is the aim of the present work to review pollen composition and the analytical methods used for the evaluation of high quality bee pollen. Based on the experience of different countries and on the results of published research, we propose quality criteria for bee pollen, hoping that in the future they will be used as world wide bee pollen standards.2008-01-01info:eu-repo/semantics/articlePublicadoinfo:eu-repo/semantics/publishedVersionPdfhttps://catalogo.latu.org.uy/opac_css/index.php?lvl=notice_display&id=3243632436urn:ISBN:69408reponame:Catálogo digital del LATUinstname:Laboratorio Tecnológico del Uruguayinstacron:Laboratorio Tecnológico del UruguayengEn: Journal of Apicultural Research and Bee World, 47(2), pp.154–161. DOI: https://doi.org/10.1080/00218839.2008.11101443https://doi.org/10.1080/00218839.2008.11101443info:eu-repo/semantics/openAccessCC BYCC BYoai:PMBOAI:324362026-06-16T06:18:32Z |
| spellingShingle | Pollen composition and standardisation of analytical methods CAMPOS, MARÍA G.R. MÉTODOS ANALÍTICOS MIEL POLEN |
| status_str | publishedVersion |
| title | Pollen composition and standardisation of analytical methods |
| title_full | Pollen composition and standardisation of analytical methods |
| title_fullStr | Pollen composition and standardisation of analytical methods |
| title_full_unstemmed | Pollen composition and standardisation of analytical methods |
| title_short | Pollen composition and standardisation of analytical methods |
| title_sort | Pollen composition and standardisation of analytical methods |
| topic | MÉTODOS ANALÍTICOS MIEL POLEN |
| url | https://catalogo.latu.org.uy/opac_css/index.php?lvl=notice_display&id=32436 |