CCQM-K158 Elements and inorganic arsenic in rice flour Key Comparison. Final Report

KRISS and NMIJ jointly coordinated the CCQM-K158 comparison on elements and inorganic As in polished rice flour. The study comprised two parts, Part A and Part B. Successful participation in formal international comparisons is essential for documenting calibration and measurement capability claims (...

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Autor principal: YIM, YONG-HYEON (author)
Outros Autores: LEE, KYOUNG-SEOK (author), INAGAKI, KAZUMI (author), ARIGA, TOMOKO (author), LIM, YOUNGRAN (author), LEE, JONG WHA (author), ZHU, YANBEI (author), NARUKAWA, TOMOHIRO (author), FUNG, WAI-HONG (author), TONG, SIU-KUEN (author), SHIN, RICHARD (author), DEWI, FRANSISKA (author), PENG, SIM LAY (author), WAH, LEUNG HO (author), ESPAÑA SÁNCHEZ, CARLOS ANDRÉS (author), SILVA DA ROCHA, MARCIA (author), DE OLIVEIRA ARAÚJO, THIAGO (author), ACOSTA, OSVALDO (author), PUELLES, MABEL (author), JAĆIMOVIĆ, RADOJKO (author), JAGODIC HUDOBIVNIK, MARTA (author), PÉREZ, RAMIRO (author), NAPOLI, ROMINA (author), GOENAGA-INFANTE, HEIDI (author), HILL, SARAH (author), ENTWISLE, JOHN (author), DEITRICH, CHRISTIAN (author), PETROV, PANAYOT (author), MALLIA, SILVIA (author), LOBSIGER, SIMON (author), LI, XIAO (author), MA, QIAN (author), ORNTHAI, NATTIKARN (author), YAMANI, RANDA N. (author), MERRICK, JEFFREY (author), BOTHA, ANGELIQUE (author), GRINBERG, PATRICIA (author), GAJDOSECHOVA, ZUZANA (author), NADEAU, KENNY (author), RIENITZ, OLAF (author), PRAMANN, AXEL (author), GOERLITZ, VOLKER (author), ROETHKE, ANITA (author)
Formato: article
Idioma:inglês
Publicado em: 2025
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Acesso em linha:https://catalogo.latu.org.uy/opac_css/index.php?lvl=notice_display&id=32895
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Resumo:KRISS and NMIJ jointly coordinated the CCQM-K158 comparison on elements and inorganic As in polished rice flour. The study comprised two parts, Part A and Part B. Successful participation in formal international comparisons is essential for documenting calibration and measurement capability claims (CMCs) by national metrology institutes (NMIs) and designated institutes (DIs). CCQM-K158 specifically supports CMCs within the food category, corresponding to the sample matrix labeled “High organic content” in the new CC table for broad claims. Simultaneously, the CCQM-P200 comparison ran in parallel with the key comparison CCQM-K158.