Polyphenols and minerals in propolis from different agricultural regions of Uruguay
The broad spectrum of plant origin of propolis makes them very heterogeneous in terms of their chemical composition. This fact conditions the potential use in medicine. Among the main bioactive components, polyphenols and minerals are related to different medicinal properties attributed to propolis....
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| Format: | article |
| Language: | English |
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2024
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| Online Access: | https://hdl.handle.net/20.500.12008/43631 |
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| _version_ | 1868890201559924736 |
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| author | Cracco, Pablo |
| author2 | Cabrera, María Cristina Gallieta, Giovanni Saadoun, Ali |
| author2_role | author author author |
| author_browse | Cabrera, María Cristina Cracco, Pablo Gallieta, Giovanni Saadoun, Ali |
| author_facet | Cracco, Pablo Cabrera, María Cristina Gallieta, Giovanni Saadoun, Ali |
| author_role | author |
| collection | COLIBRI |
| dc.contributor.none.fl_str_mv | Cracco Pablo, Universidad de la República, Facultad de Agronomía, Centro Regional Sur (CRS), Montevideo, Uruguay https://orcid.org/0000-0002-2934-6297 Cabrera María Cristina, Universidad de la República, Facultad de Agronomía, Departamento de Producción Animal y Pasturas, Montevideo, Uruguay https://orcid.org/0000-0002-7964-6669 Gallieta Giovanni, Universidad de la República, Facultad de Agronomía, Unidad de Tecnología de los Alimentos, Montevideo, Uruguay https://orcid.org/0000-0002-8813-5203 Saadoun Ali, Universidad de la República, Facultad de Ciencias, Sección Fisiología y Nutrición, Montevideo, Uruguay https://orcid.org/0000-0003-2251-6748 |
| dc.creator.none.fl_str_mv | Cracco, Pablo Cabrera, María Cristina Gallieta, Giovanni Saadoun, Ali |
| dc.date.none.fl_str_mv | 2024-04-25T13:38:22Z 2024-04-25T13:38:22Z 2024 |
| dc.format.none.fl_str_mv | e1240 application/pdf |
| dc.identifier.none.fl_str_mv | Cracco, P., Cabrera, M. C., Gallieta, G., & Saadoun, A. (2024). Polyphenols and minerals in propolis from different agricultural regions of Uruguay. Agrociencia Uruguay, 28,e1240. https://doi.org/10.31285/AGRO.28.1240 2730-5066 https://hdl.handle.net/20.500.12008/43631 10.31285/AGRO.28.1240 |
| dc.language.none.fl_str_mv | en eng |
| dc.publisher.none.fl_str_mv | Facultad de Agronomía, Universidad de la República - INIA |
| dc.relation.none.fl_str_mv | Agrociencia Uruguay. 2024;28:e1240 |
| dc.rights.none.fl_str_mv | info:eu-repo/semantics/openAccess Licencia Creative Commons Atribución (CC - By 4.0) |
| dc.source.none.fl_str_mv | reponame:COLIBRI instname:Universidad de la República instacron:Universidad de la República |
| dc.subject.none.fl_str_mv | Descrição Vegetal Descripción Vegetal Minerais Mineral Profile Perfil Mineral Perfil Polifenoles Polifenóis Polyphenol Profile Propóleos Propolis Própolis Vegetable Description |
| dc.title.none.fl_str_mv | Polyphenols and minerals in propolis from different agricultural regions of Uruguay Polifenoles y minerales en propóleos de diferentes agrorregiones de Uruguay Polifenóis e minerais na própolis de diferentes regiões agrícolas do Uruguai |
| dc.type.none.fl_str_mv | Artículo info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
| description | The broad spectrum of plant origin of propolis makes them very heterogeneous in terms of their chemical composition. This fact conditions the potential use in medicine. Among the main bioactive components, polyphenols and minerals are related to different medicinal properties attributed to propolis. This study aims to identify and quantify the presence of 15 polyphenols and 8 minerals, in a collection of georeferenced propolis from 14 locations in Uruguay. Polyphenols in ethanolic extracts of propolis were identified and quantified by HPLC, while minerals were studied by atomic absorption spectroscopy in crude propolis. The plant environment was characterized using information on the productive use of the soil. The three main polyphenols found in all locations were chrysin, galangin and pinocembrin. All polyphenols analyzed were found, except rutin, which was not detected in any sample. Regarding the concentration of polyphenols, we can divide Uruguay into two regions: the southwest with high concentrations of 125 g/kg, and the northeast with concentrations of 16 g/kg. All minerals were identified. The variations between localities and seasons rule out the use of minerals for a determination of geographical origin. The description of the plant environment was partially adjusted with the types of propolis. Concentrations found of polyphenols and minerals are within the values reported in the world. Studies on the high polyphenolic content of propolis from the southwestern region should continue due to its potential medicinal use. |
| eu_rights_str_mv | openAccess |
| format | article |
| id | anni_d3bbf41c8fe4427fc3144ef0fc8ba8bf |
| identifier_str_mv | Cracco, P., Cabrera, M. C., Gallieta, G., & Saadoun, A. (2024). Polyphenols and minerals in propolis from different agricultural regions of Uruguay. Agrociencia Uruguay, 28,e1240. https://doi.org/10.31285/AGRO.28.1240 2730-5066 10.31285/AGRO.28.1240 |
| instacron_str | Universidad de la República |
| institution | Universidad de la República |
| instname_str | Universidad de la República |
| language | eng |
| language_invalid_str_mv | en |
| network_acronym_str | anni |
| network_name_str | oai-lr-anni |
| oai_identifier_str | oai:colibri.udelar.edu.uy:20.500.12008/43631 |
| publishDate | 2024 |
| publishDateSort | 2024 |
| publisher.none.fl_str_mv | Facultad de Agronomía, Universidad de la República - INIA |
| reponame_str | COLIBRI |
| repository.mail.fl_str_mv | |
| repository.name.fl_str_mv | |
| repository_id_str | |
| rights_invalid_str_mv | Licencia Creative Commons Atribución (CC - By 4.0) |
| spelling | Polyphenols and minerals in propolis from different agricultural regions of UruguayPolifenoles y minerales en propóleos de diferentes agrorregiones de UruguayPolifenóis e minerais na própolis de diferentes regiões agrícolas do UruguaiCracco, PabloCabrera, María CristinaGallieta, GiovanniSaadoun, AliDescrição VegetalDescripción VegetalMineraisMineral ProfilePerfil MineralPerfil PolifenolesPolifenóisPolyphenol ProfilePropóleosPropolisPrópolisVegetable DescriptionThe broad spectrum of plant origin of propolis makes them very heterogeneous in terms of their chemical composition. This fact conditions the potential use in medicine. Among the main bioactive components, polyphenols and minerals are related to different medicinal properties attributed to propolis. This study aims to identify and quantify the presence of 15 polyphenols and 8 minerals, in a collection of georeferenced propolis from 14 locations in Uruguay. Polyphenols in ethanolic extracts of propolis were identified and quantified by HPLC, while minerals were studied by atomic absorption spectroscopy in crude propolis. The plant environment was characterized using information on the productive use of the soil. The three main polyphenols found in all locations were chrysin, galangin and pinocembrin. All polyphenols analyzed were found, except rutin, which was not detected in any sample. Regarding the concentration of polyphenols, we can divide Uruguay into two regions: the southwest with high concentrations of 125 g/kg, and the northeast with concentrations of 16 g/kg. All minerals were identified. The variations between localities and seasons rule out the use of minerals for a determination of geographical origin. The description of the plant environment was partially adjusted with the types of propolis. Concentrations found of polyphenols and minerals are within the values reported in the world. Studies on the high polyphenolic content of propolis from the southwestern region should continue due to its potential medicinal use.El amplio espectro de origen vegetal de los propóleos los hace muy heterogéneos en cuanto a su composición química; esto condiciona su potencial uso en medicina. Dentro de los principales componentes bioactivos encontramos los polifenoles y los minerales, que se relacionan con diferentes propiedades medicinales que se les atribuyen a los propóleos. Este trabajo pretende identificar y cuantificar la presencia de 15 polifenoles y 8 minerales en una colección de propóleos georreferenciados de 14 localidades de Uruguay. Por HPLC se identificaron y cuantificaron los polifenoles en extractos etanólicos de los propóleos, mientras que los minerales fueron estudiados por espectroscopía de absorción atómica en los propóleos crudos. El ambiente vegetal se caracterizó utilizando información sobre el uso productivo del suelo. Los 3 principales polifenoles encontrados en todas las localidades fueron crisina, galangina y pinocembrina. Todos los polifenoles analizados fueron encontrados, excepto rutina, que no se detectó en ninguna muestra. En cuanto a la concentración de polifenoles, podemos dividir a Uruguay en dos regiones: suroeste con concentraciones altas de 125 g/kg, y noreste con concentraciones de 16 g/kg. Todos los minerales fueron identificados. Las variaciones entre localidades y estaciones descartan el uso de minerales para una determinación de origen geográfico. La descripción de ambiente vegetal se ajustó parcialmente con los tipos de propóleos. Las concentraciones halladas tanto de polifenoles como de minerales están dentro de los valores reportados en el mundo. Los propóleos de la región suroeste, por su alto contenido polifenólico, se deberían seguir estudiando por su potencial uso medicinal.O amplo espectro de origem vegetal da própolis torna-a muito heterogênea quanto à sua composição química. Isso condiciona o uso potencial na medicina. Entre os principais componentes bioativos encontramos polifenóis e mine-rais, que estão relacionados a diversas propriedades medicinais atribuídas à própolis. Este trabalho tem como objeti-vo identificar e quantificar a presença de 15 polifenóis e 8 minerais, em uma coleção de própolis georreferenciada de 14 localidades do Uruguai. Os polifenóis nos extratos etanólicos da própolis foram identificados e quantificados por HPLC, enquanto os minerais foram estudados por espectroscopia de absorção atômica na própolis bruta. O ambiente vegetal foi caracterizado utilizando informações sobre o uso produtivo do solo. Os 3 principais polifenóis encontrados em todas as localidades foram crisina, galangina e pinocembrina. Todos os polifenóis analisados foram encontrados, exceto a rutina, que não foi detectada em nenhuma amostra. Quanto à concentração de polifenóis, podemos dividir o Uruguai em duas regiões: o sudoeste com altas concentrações de 125 g/kg e o nordeste com concentrações de 16 g/kg. Todos os minerais foram identificados. As variações entre localidades e estações afastam o uso de minerais para determinação da origem geográfica. A descrição do ambiente vegetal foi parcialmente ajustada com os tipos de própolis. As concentrações encontradas tanto de polifenóis quanto de minerais estão dentro dos valores reportados mundialmente. Devido ao seu alto teor de polifenólicos, a própolis da região sudoeste deve continuar a ser estudada quanto ao seu potencial uso medicinal.Facultad de Agronomía, Universidad de la República - INIACracco Pablo, Universidad de la República, Facultad de Agronomía, Centro Regional Sur (CRS), Montevideo, Uruguay https://orcid.org/0000-0002-2934-6297Cabrera María Cristina, Universidad de la República, Facultad de Agronomía, Departamento de Producción Animal y Pasturas, Montevideo, Uruguay https://orcid.org/0000-0002-7964-6669Gallieta Giovanni, Universidad de la República, Facultad de Agronomía, Unidad de Tecnología de los Alimentos, Montevideo, Uruguay https://orcid.org/0000-0002-8813-5203Saadoun Ali, Universidad de la República, Facultad de Ciencias, Sección Fisiología y Nutrición, Montevideo, Uruguay https://orcid.org/0000-0003-2251-67482024-04-25T13:38:22Z2024-04-25T13:38:22Z2024Artículoinfo:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersione1240application/pdfCracco, P., Cabrera, M. C., Gallieta, G., & Saadoun, A. (2024). Polyphenols and minerals in propolis from different agricultural regions of Uruguay. Agrociencia Uruguay, 28,e1240. https://doi.org/10.31285/AGRO.28.12402730-5066https://hdl.handle.net/20.500.12008/4363110.31285/AGRO.28.1240reponame:COLIBRIinstname:Universidad de la Repúblicainstacron:Universidad de la RepúblicaenengAgrociencia Uruguay. 2024;28:e1240Las obras depositadas en el Repositorio se rigen por la Ordenanza de los Derechos de la Propiedad Intelectual de la Universidad de la República.(Res. Nº 91 de C.D.C. de 8/III/1994 – D.O. 7/IV/1994) y por la Ordenanza del Repositorio Abierto de la Universidad de la República (Res. Nº 16 de C.D.C. de 07/10/2014)info:eu-repo/semantics/openAccessLicencia Creative Commons Atribución (CC - By 4.0)oai:colibri.udelar.edu.uy:20.500.12008/436312026-04-14T10:32:41Z |
| spellingShingle | Polyphenols and minerals in propolis from different agricultural regions of Uruguay Cracco, Pablo Descrição Vegetal Descripción Vegetal Minerais Mineral Profile Perfil Mineral Perfil Polifenoles Polifenóis Polyphenol Profile Propóleos Propolis Própolis Vegetable Description |
| status_str | publishedVersion |
| title | Polyphenols and minerals in propolis from different agricultural regions of Uruguay |
| title_full | Polyphenols and minerals in propolis from different agricultural regions of Uruguay |
| title_fullStr | Polyphenols and minerals in propolis from different agricultural regions of Uruguay |
| title_full_unstemmed | Polyphenols and minerals in propolis from different agricultural regions of Uruguay |
| title_short | Polyphenols and minerals in propolis from different agricultural regions of Uruguay |
| title_sort | Polyphenols and minerals in propolis from different agricultural regions of Uruguay |
| topic | Descrição Vegetal Descripción Vegetal Minerais Mineral Profile Perfil Mineral Perfil Polifenoles Polifenóis Polyphenol Profile Propóleos Propolis Própolis Vegetable Description |
| url | https://hdl.handle.net/20.500.12008/43631 |