Nutritional quality and nutraceutical potential of fruits and vegetables as a tool for genetic breeding programs. [Calidad nutricional y potencial nutracéutico de frutas y hortalizas como herramientas para elmejoramiento genético.]. [Qualidade nutricional e potencial nutracêutico de frutas e vegetais como ferramentas de melhoramento genético.]

ABSTRACT.- Prevention of the development of chronic diseases related to metabolic syndrome has been found to depend on a healthy diet. Among healthy foods, fruits and vegetables play a very important role due to their nutrient content, especially antioxidants, vitamins and polyphenols. For 20 years,...

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Bibliographic Details

Main Author:	FERRARI, V. (author)
Other Authors:	RODRÍGUEZ, G. (author), GONZÁLEZ-ARCOS, M. (author), VICENTE, E. (author), GIMÉNEZ, G. (author), IBÁÑEZ, F. (author)
Format:	article
Language:	English
Published:	2021
Subjects:	Nutrition Antioxidants ORAC SELECCIÓN GENÉTICA Nutrição Seleção genética. PLATAFORMA AGROALIMENTOS NUTRICION ANTIOXIDANTES
Online Access:	https://ainfo.inia.uy/consulta/busca?b=pc&id=62736&biblioteca=vazio&busca=62736&qFacets=62736
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