Predisposing factors for taste loss in a group evaluated for SARS-CoV- 2

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Bibliographic Details
Main Author:	López-Verdín, Sandra (author)
Other Authors:	Bologna-Molina, Ronell (author), Aguirre Cortes, Diana (author), Corona Meraz, Fernanda (author), González González, Rogelio (author), Molina-Frechero, Nelly (author), Meleti, Marco (author)
Format:	article
Language:	English
Published:	2021
Subjects:	COVID-19 TRASTORNOS DEL GUSTO
Online Access:	https://hdl.handle.net/20.500.12008/31423
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