Macrominerals, trace elements and hem and non–hem iron status in muscle Longissimus dorsi, from five double purpose lambs breed reared on pasture system in Uruguay

Sheep meat production is facing new challenges, so a thorough knowledge of the attributes of lamb meat produced by different genotypes and under pasture conditions is necessary to characterise these systems, to valorise and differentiate the product from a quality approach and towards a more natural...

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Bibliographic Details

Main Author:	Guerra, M.H. (author)
Other Authors:	Moreni Real, Arnaldo (author), Saadoun, Ali (author), Cabrera Bascardal, María Cristina (author)
Format:	article
Language:	English
Published:	2024
Subjects:	Lamb breeds Meat quality Minerals Haem and no haem iron
Online Access:	https://hdl.handle.net/20.500.12008/49463
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