A comprehensive analysis of the environmental performance of the Uruguayan agricultural sector.

ABSTRACT.- Ensuring food production while enhancing environmental sustainability is a critical challenge in the 21st century. Quantitative descriptions of environmental performance at the farm level are essential for evaluating agricultural production, aligning with climate and biodiversity goals, a...

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Bibliographic Details

Main Author:	PARUELO, J. (author)
Other Authors:	CAMBA SANS, G. (author), GALLEGO, F. (author), BALDASSINI, P. (author), STAIANO, L. (author), BAEZA, S. (author), DIEGUEZ, H. (author)
Format:	article
Language:	English
Published:	2024
Subjects:	Environmental indicators Food production systems Remote sensing Sustainability Sustainable Development Goals (SDGs) Zero hunger - Goal 2 Life on land - Goal 15 Partnership for the goals - Goal 17
Online Access:	https://ainfo.inia.uy/consulta/busca?b=pc&id=64789&biblioteca=vazio&busca=64789&qFacets=64789
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