Vitis vinifera Manseng noir, the sister of Tannat. Alternative variety for low alcohol wines produced in Uruguayan conditions
Vitis vinifera Tannat was introduced in Uruguay in 1870 from the Basque Pyrenees, and within several grapevines it became the variety best adapted to our viticultural conditions. Recently, through genetic analysis it was demonstrated that Manseng Noir, in addition to originate from the same region o...
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| Sprog: | spansk |
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2023
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| Online adgang: | https://hdl.handle.net/20.500.12008/42747 |
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| _version_ | 1868890118537871360 |
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| author | Fariña, Laura |
| author2 | Gonzalez, Victoria Mayo, Dany Boido, Eduardo Carrau, Pía Martin, Valentina Paz, Aníbal Simón, Diego Da Silva, Cecilia C Alvarez-Valin, Fernando Grosso, Valentina Marcolungo, Luca Delledonne, Massimo Dellacassa, Eduardo Carrau, Francisco |
| author2_role | author author author author author author author author author author author author author author |
| author_browse | Alvarez-Valin, Fernando Boido, Eduardo Carrau, Francisco Carrau, Pía Da Silva, Cecilia C Dellacassa, Eduardo Delledonne, Massimo Fariña, Laura Gonzalez, Victoria Grosso, Valentina Marcolungo, Luca Martin, Valentina Mayo, Dany Paz, Aníbal Simón, Diego |
| author_facet | Fariña, Laura Gonzalez, Victoria Mayo, Dany Boido, Eduardo Carrau, Pía Martin, Valentina Paz, Aníbal Simón, Diego Da Silva, Cecilia C Alvarez-Valin, Fernando Grosso, Valentina Marcolungo, Luca Delledonne, Massimo Dellacassa, Eduardo Carrau, Francisco |
| author_role | author |
| collection | COLIBRI |
| dc.contributor.none.fl_str_mv | Fariña Laura, Universidad de la República (Uruguay). Facultad de Química Gonzalez Victoria, Bodega Cerro Chapeu Mayo Dany, Bodega Cerro Chapeu Boido Eduardo, Universidad de la República (Uruguay). Facultad de Química Carrau Pía, Bodega Cerro Chapeu Martin Valentina, Universidad de la República (Uruguay). Facultad de Química Paz Aníbal, Bodega Cerro Chapeu Simón Diego, Universidad de la República (Uruguay). Facultad de Ciencias. Instituto de Biología. Da Silva Cecilia C, CENUR Alvarez-Valin Fernando, Universidad de la República (Uruguay). Facultad de Ciencias. Instituto de Biología. Grosso Valentina, University of Verona Marcolungo Luca, University of Verona Delledonne Massimo, University of Verona Dellacassa Eduardo, Universidad de la República (Uruguay). Facultad de Química Carrau Francisco, Universidad de la República (Uruguay). Facultad de Química |
| dc.creator.none.fl_str_mv | Fariña, Laura Gonzalez, Victoria Mayo, Dany Boido, Eduardo Carrau, Pía Martin, Valentina Paz, Aníbal Simón, Diego Da Silva, Cecilia C Alvarez-Valin, Fernando Grosso, Valentina Marcolungo, Luca Delledonne, Massimo Dellacassa, Eduardo Carrau, Francisco |
| dc.date.none.fl_str_mv | 2023 2024-02-27T14:33:34Z 2024-02-27T14:33:34Z |
| dc.format.none.fl_str_mv | 5 h. application/pdf |
| dc.identifier.none.fl_str_mv | Fariña, L, Gonzalez, V, Mayo, D. [y otros autores]. "Vitis vinifera Manseng noir, the sister of Tannat. Alternative variety for low alcohol wines produced in Uruguayan conditions". BIO Web of Conferences. [en línea] 2023, 56: 01032. 5 h. DOI: 10.1051/bioconf/20235601032. 2117-4458 https://hdl.handle.net/20.500.12008/42747 10.1051/bioconf/20235601032 |
| dc.language.none.fl_str_mv | es spa |
| dc.publisher.none.fl_str_mv | EDP Sciences |
| dc.relation.none.fl_str_mv | BIO Web of Conferences, 2023, 56: 01032. |
| dc.rights.none.fl_str_mv | info:eu-repo/semantics/openAccess Licencia Creative Commons Atribución (CC - By 4.0) |
| dc.source.none.fl_str_mv | reponame:COLIBRI instname:Universidad de la República instacron:Universidad de la República |
| dc.title.none.fl_str_mv | Vitis vinifera Manseng noir, the sister of Tannat. Alternative variety for low alcohol wines produced in Uruguayan conditions |
| dc.type.none.fl_str_mv | Artículo info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
| description | Vitis vinifera Tannat was introduced in Uruguay in 1870 from the Basque Pyrenees, and within several grapevines it became the variety best adapted to our viticultural conditions. Recently, through genetic analysis it was demonstrated that Manseng Noir, in addition to originate from the same region of Tannat, is the only natural sister identified within 2500 Vitis varieties surveyed [1]. Given the small commercial vineyard of this variety in France, after several years we have managed to plant in 2019 the first vineyard outside the Pyrenees in Uruguay. In 2021 and 2022 harvests, its elaboration is achieved with the aim of comparing its wine with Tannat. Results obtained show that its agronomic phenotype, as well as aspects of sanity, acidity, and color intensity are similar to Tannat, but with the particularity that grapes are of moderate ripening, 12.5% of alc., total polyphenol index was 12% lower than the control Tannat at 14% of alcohol. Interestingly, Manseng Noir shows an early smoothness in its tannins that allow to achieve lower alcohol wines, still powerful color and structure but less astringency in the mouth. Its complete genome was sequenced by Illumina technology and comparative genome analysis with Tannat was carried on. Genetic, metabolomic and sensory analyzes comparison with Tannat are discussed in this work. |
| eu_rights_str_mv | openAccess |
| format | article |
| id | anni_884fac5e90e193fb90d2a7d347635b66 |
| identifier_str_mv | Fariña, L, Gonzalez, V, Mayo, D. [y otros autores]. "Vitis vinifera Manseng noir, the sister of Tannat. Alternative variety for low alcohol wines produced in Uruguayan conditions". BIO Web of Conferences. [en línea] 2023, 56: 01032. 5 h. DOI: 10.1051/bioconf/20235601032. 2117-4458 10.1051/bioconf/20235601032 |
| instacron_str | Universidad de la República |
| institution | Universidad de la República |
| instname_str | Universidad de la República |
| language | spa |
| language_invalid_str_mv | es |
| network_acronym_str | anni |
| network_name_str | oai-lr-anni |
| oai_identifier_str | oai:colibri.udelar.edu.uy:20.500.12008/42747 |
| publishDate | 2023 |
| publishDateSort | 2023 |
| publisher.none.fl_str_mv | EDP Sciences |
| reponame_str | COLIBRI |
| repository.mail.fl_str_mv | |
| repository.name.fl_str_mv | |
| repository_id_str | |
| rights_invalid_str_mv | Licencia Creative Commons Atribución (CC - By 4.0) |
| spelling | Vitis vinifera Manseng noir, the sister of Tannat. Alternative variety for low alcohol wines produced in Uruguayan conditionsFariña, LauraGonzalez, VictoriaMayo, DanyBoido, EduardoCarrau, PíaMartin, ValentinaPaz, AníbalSimón, DiegoDa Silva, Cecilia CAlvarez-Valin, FernandoGrosso, ValentinaMarcolungo, LucaDelledonne, MassimoDellacassa, EduardoCarrau, FranciscoVitis vinifera Tannat was introduced in Uruguay in 1870 from the Basque Pyrenees, and within several grapevines it became the variety best adapted to our viticultural conditions. Recently, through genetic analysis it was demonstrated that Manseng Noir, in addition to originate from the same region of Tannat, is the only natural sister identified within 2500 Vitis varieties surveyed [1]. Given the small commercial vineyard of this variety in France, after several years we have managed to plant in 2019 the first vineyard outside the Pyrenees in Uruguay. In 2021 and 2022 harvests, its elaboration is achieved with the aim of comparing its wine with Tannat. Results obtained show that its agronomic phenotype, as well as aspects of sanity, acidity, and color intensity are similar to Tannat, but with the particularity that grapes are of moderate ripening, 12.5% of alc., total polyphenol index was 12% lower than the control Tannat at 14% of alcohol. Interestingly, Manseng Noir shows an early smoothness in its tannins that allow to achieve lower alcohol wines, still powerful color and structure but less astringency in the mouth. Its complete genome was sequenced by Illumina technology and comparative genome analysis with Tannat was carried on. Genetic, metabolomic and sensory analyzes comparison with Tannat are discussed in this work.EDP SciencesFariña Laura, Universidad de la República (Uruguay). Facultad de QuímicaGonzalez Victoria, Bodega Cerro ChapeuMayo Dany, Bodega Cerro ChapeuBoido Eduardo, Universidad de la República (Uruguay). Facultad de QuímicaCarrau Pía, Bodega Cerro ChapeuMartin Valentina, Universidad de la República (Uruguay). Facultad de QuímicaPaz Aníbal, Bodega Cerro ChapeuSimón Diego, Universidad de la República (Uruguay). Facultad de Ciencias. Instituto de Biología.Da Silva Cecilia C, CENURAlvarez-Valin Fernando, Universidad de la República (Uruguay). Facultad de Ciencias. Instituto de Biología.Grosso Valentina, University of VeronaMarcolungo Luca, University of VeronaDelledonne Massimo, University of VeronaDellacassa Eduardo, Universidad de la República (Uruguay). Facultad de QuímicaCarrau Francisco, Universidad de la República (Uruguay). Facultad de Química2024-02-27T14:33:34Z2024-02-27T14:33:34Z2023Artículoinfo:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersion5 h.application/pdfFariña, L, Gonzalez, V, Mayo, D. [y otros autores]. "Vitis vinifera Manseng noir, the sister of Tannat. Alternative variety for low alcohol wines produced in Uruguayan conditions". BIO Web of Conferences. [en línea] 2023, 56: 01032. 5 h. DOI: 10.1051/bioconf/20235601032.2117-4458https://hdl.handle.net/20.500.12008/4274710.1051/bioconf/20235601032reponame:COLIBRIinstname:Universidad de la Repúblicainstacron:Universidad de la RepúblicaesspaBIO Web of Conferences, 2023, 56: 01032.Las obras depositadas en el Repositorio se rigen por la Ordenanza de los Derechos de la Propiedad Intelectual de la Universidad de la República.(Res. Nº 91 de C.D.C. de 8/III/1994 – D.O. 7/IV/1994) y por la Ordenanza del Repositorio Abierto de la Universidad de la República (Res. Nº 16 de C.D.C. de 07/10/2014)info:eu-repo/semantics/openAccessLicencia Creative Commons Atribución (CC - By 4.0)oai:colibri.udelar.edu.uy:20.500.12008/427472026-04-14T10:10:31Z |
| spellingShingle | Vitis vinifera Manseng noir, the sister of Tannat. Alternative variety for low alcohol wines produced in Uruguayan conditions Fariña, Laura |
| status_str | publishedVersion |
| title | Vitis vinifera Manseng noir, the sister of Tannat. Alternative variety for low alcohol wines produced in Uruguayan conditions |
| title_full | Vitis vinifera Manseng noir, the sister of Tannat. Alternative variety for low alcohol wines produced in Uruguayan conditions |
| title_fullStr | Vitis vinifera Manseng noir, the sister of Tannat. Alternative variety for low alcohol wines produced in Uruguayan conditions |
| title_full_unstemmed | Vitis vinifera Manseng noir, the sister of Tannat. Alternative variety for low alcohol wines produced in Uruguayan conditions |
| title_short | Vitis vinifera Manseng noir, the sister of Tannat. Alternative variety for low alcohol wines produced in Uruguayan conditions |
| title_sort | Vitis vinifera Manseng noir, the sister of Tannat. Alternative variety for low alcohol wines produced in Uruguayan conditions |
| url | https://hdl.handle.net/20.500.12008/42747 |