New sources of partial resistance to bacterial spot race T2 in processing tomatoes. [Novas fontes de resistência parcial à mancha bacteriana raça T2 de tomate para processamento.]
ABSTRACT.Bacterial leaf spot of tomato is caused by four Xanthomonas species, among which Xanthomonas vesicatoria race T2 predominates in Uruguay. Difficulties in integrated disease management and the rapid spread of the pathogen led to investigations of genetic resistance. This study aimed to ident...
Na minha lista:
| Autor principal: | |
|---|---|
| Outros Autores: | , , |
| Formato: | article |
| Idioma: | inglês |
| Publicado em: |
2016
|
| Assuntos: | |
| Acesso em linha: | https://ainfo.inia.uy/consulta/busca?b=pc&id=55246&biblioteca=vazio&busca=55246&qFacets=55246 |
| Tags: |
Sem tags, seja o primeiro a adicionar uma tag!
|