Landscapes of Culture: Gastronomy and Culinary Heritage

Culinary heritage is an element of cultural communication, which channels cultural traditions and natural idiosyncrasies of a place. Cuisine and gastronomy purport a close relationship between rural life and service industries. Thus,gastronomy implies local and touristic development. This article ex...

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Bibliographic Details

Main Author:	Fusté-Forné, Francesc (author)
Format:	article
Language:	Spanish
Published:	2016
Subjects:	art cultural communication local development tourist experience gastronomy culinary heritage arte comunicación cultural desarrollo local experiencia turística gastronomía patrimonio culinario
Online Access:	https://revistas.ucu.edu.uy/index.php/revistadixit/article/view/1166 https://hdl.handle.net/10895/5943
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