MANAGEMENT AND KNOWLEDGE ABOUT BLOOD PRODUCTS OF A GROUP OF PROFESSIONAL NURSING AT A HOSPITAL IN MA
Blood transfusion is a common practice in the hospital setting in which the role of nursing is essential, specific knowledge being necessary to avoid risks and complications. The aim of this work was to study the knowledge and management on blood products with a group of nurses on blood products. To...
Saved in:
| Hovedforfatter: | |
|---|---|
| Andre forfattere: | , |
| Format: | article |
| Sprog: | spansk |
| Udgivet: |
2016
|
| Fag: | |
| Online adgang: | https://revistas.ucu.edu.uy/index.php/enfermeriacuidadoshumanizados/article/view/1224 https://hdl.handle.net/10895/6205 |
| Tags: |
Ingen Tags, Vær først til at tagge denne postø!
|
Lignende værker: MANAGEMENT AND KNOWLEDGE ABOUT BLOOD PRODUCTS OF A GROUP OF PROFESSIONAL NURSING AT A HOSPITAL IN MA
- Blood transfusion: body of givers organized at the Maciel Hospital in 1937
- Apparatus and technique for blood transfusion
- George W. Crile (1864-1943); excepcional cirurgião americano
- Blood transfusion
- Creation of the blood transfusion service of the M. of Public Health
- Leukoreduction of red blood cell concentrates for transfusion