NoGluten: celiac support platform
The project arises seeking to solve the lack of centralized and updated information that people with some type of gluten intolerance suffer today. Currently in Uruguay, it is estimated that there are about 30,000 diagnosed celiacs, which leads the entire community related to this intolerance, includ...
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| Κύριος συγγραφέας: | |
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| Άλλοι συγγραφείς: | , , , |
| Μορφή: | article |
| Γλώσσα: | Ισπανικά |
| Έκδοση: |
2020
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| Θέματα: | |
| Διαθέσιμο Online: | http://revistas.um.edu.uy/index.php/ingenieria/article/view/598 |
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Παρόμοια τεκμήρια: NoGluten: celiac support platform
- Full Life
- Modelado matemático del secado de pastas libres de gluten en relación a la temperatura y humedad relativa del aire = Mathematical modeling of the drying process of gluten-free pasta according to temperature and relative humidity
- Uruguayan wheat proteins their relationship with traditional parameters and how are they affected by genotype and environment. [Composición de proteínas del grano del trigo uruguayo]. [Composição proteica de grãos de trigo uruguaios].
- Does human-dog attachment increase the resilience and resistance to COVID-19? A biopsychosocial approach and future research
- PRO JECT OF A KETO GENIC DESIGN FORMULA INTENDED FOR INFANTS AND CHILDREN UNDER THREE YEARS OF AGE
- CHARACTERISTICS ASSOCIATED WITH THE OMISSION OF BREAKFAST IN MONTEVIDEAN ADOLESCENTS CONCURRING TO PRIVATE SCHOOLS
