Addition of tannin-containing legumes to native grasslands: effects on enteric methane emissions, nitrogen losses and animal performance of beef cattle.

ABSTRACT.- Extensive cattle production on native grasslands is vital to the sustainability of the South American Pampas, and the inclusion of tannin-containing legumes can increase farm profitability, improve nitrogen (N) use and reduce greenhouse gas (GHG) emissions. This study quantified the effec...

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Dettagli Bibliografici

Autore principale:	ALECRIM, F. (author)
Altri autori:	DEVINCENZI, T. (author), REYNO, R. (author), MEDEROS, A. (author), SIMÓN, C. (author), MARIOTTA, J. (author), LATTANZI, F. (author), NÓBREGA, G. N. (author), SANTANDER, D. (author), GERE, J. I. (author), IRIGOYEN, L. (author), CIGANDA, V. (author)
Natura:	article
Lingua:	inglese
Pubblicazione:	2024
Soggetti:	Emissions mitigation Enteric methane Legume Nitrogen excretion SF6 tracer technique ÁREA DE RECURSOS NATURALES PRODUCCIÓN Y AMBIENTE - INIA ÁREA DE PASTURAS Y FORRAJES - INIA Sustainable Development Goals (SDGs) Climate action - Goal 13 GRASS FORAGE GRASSLAND Greenhouse gas
Accesso online:	https://ainfo.inia.uy/consulta/busca?b=pc&id=64912&biblioteca=vazio&busca=64912&qFacets=64912
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