Rethinking sustainability of marine fisheries for a fast-changing planet

Many seafood products marketed as “sustainable” are not. More exacting sustainability standards are needed to respond to a fast-changing world and support United Nations SDGs. Future fisheries must operate on principles that minimise impacts on marine life, adapt to climate change and allow regenera...

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Bibliographic Details

Main Author:	Roberts, Callum (author)
Other Authors:	Bené, Christophe (author), Bennett, Nathan (author), Boon, James S. (author), Cheung, William W. L. (author), Cury, Philippe (author), Defeo, Omar (author), De Jong Cleyndert, Georgia (author), Froese, Rainer (author), Gascuel, Didier (author), Golden, Christopher D. (author), Hawkins, Julie (author), Hobday, Alistair J. (author), Jacquet, Jennifer (author), Kemp, P. (author), Lam, Mimi E. (author), Le Manach, Frédéric (author), Meeuwig, Jessica J. (author), Micheli, Florenza (author), Morato, Telmo (author), Norris, Catrin (author), Nouvian, Claire (author), Pauly, Daniel (author), Pikitch, Ellen (author), Piña Amargos, Fabian (author), Saenz-Arroyo, Andrea (author), Sumaila, U. Rashid (author), Teh, Louise (author), Watling, Les (author), O’Leary, Bethan C. (author)
Format:	article
Language:	English
Published:	2024
Subjects:	Climate-change adaptation Environmental impact Sustainability Marine fisheries
Online Access:	https://hdl.handle.net/20.500.12008/51031
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