Minimization model of cost associated with water consumption in soft drink industry
In Brazil, some industries with high consumption of water are developing optimization strategies to prevent or minimize the impact of potential new cost on spring water. The model obtained for the minimization of the water consumption and its operation cost in a soft drink manufacturing facility is...
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| Format: | article |
| Language: | Spanish |
| Published: |
2019
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| Online Access: | http://revistas.um.edu.uy/index.php/ingenieria/article/view/392 |
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