Utilization of forage legumes in pastoral systems: state of art in Uruguay.

Introduction:Improved pastures, integrated by forage legumes, are the primary base of agriculture and cattle rearing in Uruguay. The growing demand for cattle products requires higher cattle productivity, which is at the present time limited by the yield and quality of the natural pastures, mainly b...

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Bibliographic Details
Main Author: REBUFFO, M. (author)
Other Authors: BEMHAJA, M. (author), RISSO, D. (author)
Format: article
Language:English
Published: 2006
Subjects:
Online Access:https://ainfo.inia.uy/consulta/busca?b=pc&id=62258&biblioteca=vazio&busca=62258&qFacets=62258
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